Caraluzzi's Recipe Icon

categories

return to recipes

Beef Enchiladas
Caraluzzi's Recipes

Beef Enchiladas

Using Caraluzzi's Chef Prepared items make this recipe quick and easy, and oh so delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings 5

Ingredients
  

  • 1 lb. Caraluzzi’s Birria Beef fully cooked
  • 8 oz. Caraluzzi’s Black Bean Dip
  • 10 Soft Flour Tacos
  • 2 Fresh Green Onions green part only, thin sliced
  • 32 oz. cans (2 16oz. cans) OEP Enchilada Sauce, split use
  • 1 oz. sliced black olives
  • 8 oz. creamy melt Mexican Cheese split use
  • Caraluzzi’s Cilantro Rice or Rice & Beans optional
  • Caraluzzi’s Guacamole and some sour cream optional

Instructions
 

  • Preheat oven to 350 degrees.
  • Lay out all 10 tortillas and place an equal amount of Caraluzzi’s Black Bean dip, Birria Beef and just ½ of the shredded cheese in the center of each tortilla.
  • Open 1 can (16 oz.) of enchilada sauce and pour evenly on the bottom of a 9x12 baking dish.
  • Tightly roll each tortilla and place into the baking dish on top of the sauce with the seam of the tortilla facing down.
  • Then pour the other can of enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese and all of the olives.
  • Bake uncovered in a 350 degree oven for 25 minutes until sauce is bubbly and cheese is melted.
  • Remove pan from the oven and sprinkle the sliced green onions on top.
  • Serve enchiladas with optional warmed rice and top with guacamole and sour cream.

Notes

Can serve with Caraluzzi’s Cilantro Rice or Rice & Beans. Add Caraluzzi’s Guacamole and some sour cream. Can substitute Caraluzzi’s Pork Carnitas, Pork al Pastor or Beef Barbacoa for the Birria Beef.