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Caraluzzi's Recipes

Beer Marinated Grilled Flank Steak

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Servings 4


  • 2 pounds Certified Angus Beef ® flank steak or coulotte steak
  • 1 12-ounce bottle Guinness draught
  • 1 yellow onion chopped
  • 1 garlic clove chopped
  • 3 jalapeño peppers seeded and chopped
  • Salt and pepper to taste


  • Combine Guinness, onion, garlic, and peppers in a zipper-locking plastic bag with beef. Marinate 6 to 8 hours in refrigerator.
  • Remove steak; discard marinade and season with salt and pepper. Grill over medium-high heat to desired doneness.
  • Let steak rest 5 minutes; slice thinly across grain and serve.


Recipe and photo courtesy of Certified Angus Beef.