Beer Steamed Clams
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Beer Steamed Littleneck Clams

A summertime favorite, these beer-steamed clams are super delicious and ready in no time.

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 24 to 36 littleneck clams
  • 1 bottle beer

Instructions

  1. Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.

  2. Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.

  3. Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.