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Block Party Brisket Beans

Block Party Brisket Beans

Course Main Course
Servings 20

Ingredients
  

  • 1 pound Certified Angus Beef ® cooked
  • brisket cut in 1/2-inch cubes
  • 1 large onion diced (about 2 cups)
  • 6 cloves garlic finely chopped (about 2
  • tablespoons)
  • 1/4 cup bacon fat or butter
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup ketchup
  • 3/4 cup cider vinegar
  • 1/3 cup brown sugar
  • 4 15-ounce cans pinto beans, drained
  • and rinsed

Instructions
 

  • In a large pot over medium heat, add onion, garlic, bacon fat, chili powder, cumin, garlic powder and cayenne until onions begin to get transparent. Stir in ketchup, vinegar and brown sugar; simmer 10 minutes.
  • Stir in brisket and beans. Simmer on very low heat, covered, for one hour to gently bring the flavors together.

Notes

Recipe courtesy of Certified Angus Beef.