

Brownie Truffles
Ingredients
- Your favorite fudge brownie mix and required ingredients based on that recipe
Toppings
- Crushed Sheila G’s Original Brownie Brittle
- Sprinkles Holiday Colors
- Coconut
- Colored Sugar
- Be Creative!!
Instructions
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Make your favorite fudge brownie recipe according to the directions, but cut back on the cooking time by 5 minutes to keep the brownies gooey, but still cooked.
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Once cooled, place in the refrigerator and chill for 20 to 30-minutes.
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Remove brownies from pan and place in food processor for 3 minutes or until working dough is soft and pliable.
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Scoop single servings using a medium sized ice cream scoop and roll into a ball form by hand.
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Your brownie truffle is now ready to decorate by rolling in the topping of your choice.
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Keep refrigerated until serving. Cool – then sprinkle nutmeg on top.