Brownie Truffles
Ingredients
- Your favorite fudge brownie mix and required ingredients based on that recipe
Toppings
- Crushed Sheila G’s Original Brownie Brittle
- Sprinkles Holiday Colors
- Coconut
- Colored Sugar
- Be Creative!!
Instructions
- Make your favorite fudge brownie recipe according to the directions, but cut back on the cooking time by 5 minutes to keep the brownies gooey, but still cooked.
- Once cooled, place in the refrigerator and chill for 20 to 30-minutes.
- Remove brownies from pan and place in food processor for 3 minutes or until working dough is soft and pliable.
- Scoop single servings using a medium sized ice cream scoop and roll into a ball form by hand.
- Your brownie truffle is now ready to decorate by rolling in the topping of your choice.
- Keep refrigerated until serving. Cool – then sprinkle nutmeg on top.
Notes
For additional variety, add your favorite liqueur or champagne to the dough when mixing. These also make great gifts, so place finished brownie truffles in a small decorative gift tin for sharing.