- Your favorite fudge brownie mix and required ingredients based on that recipe
- Crushed Sheila G’s Original Brownie Brittle
- Sprinkles Holiday Colors
- Colored Sugar
- Be Creative!!
Make your favorite fudge brownie recipe according to the directions, but cut back on the cooking time by 5 minutes to keep the brownies gooey, but still cooked.
Once cooled, place in the refrigerator and chill for 20 to 30-minutes.
Remove brownies from pan and place in food processor for 3 minutes or until working dough is soft and pliable.
Scoop single servings using a medium sized ice cream scoop and roll into a ball form by hand.
Your brownie truffle is now ready to decorate by rolling in the topping of your choice.
Keep refrigerated until serving. Cool – then sprinkle nutmeg on top.