enter to win

Certified Angus Beef® Holiday Rib Roast
in-store now through December 15.
See details below.

Certifield Angus Beef logo

Look for our Certified Angus Beef® Holiday Rib Roast promotion entry boxes in the meat department now through December 15. Fill out a raffle ticket for a chance to win a Five-Rib Holiday Rib Roast (10- to 12-lb. average)

One winner will be picked for each of our three locations. Winners will be chosen by Tuesday, December 17.

No purchase necessary. In-store only. Good only on Certified Angus Beef ® rib roast.  Offer is non-transferable, non-assignable and non-reproducible. OFFER REDEEMABLE ONLY AT CARALUZZI'S MARKETS.

Choose one of these methods for cooking the perfect holiday roast.


Standing Rib Roast
4.67 from 3 votes

Standing Rib Roast

Course Main Course
Prep Time 5 minutes


  • 1 Bone-In Rib Roast
  • Kosher or Sea Salt (try Caraluzzi’s Sea Salt)
  • Ground Pepper (try Caraluzzi’s Five Pepper Blend)
  • Use a standard meat thermometer


  1. Preheat Oven to 500 degrees
  2. Season the roast with a generous portion of Salt & Pepper.
  3. Place rib roast in pan with fat side on top with approximately ¼ inch of water in pan.
  4. Place roast in 500 degree oven for 20 minutes
  5. Then reduce oven temp to 225 degrees and cook for; 20 minutes per/lb for 1 thru 3 rib roasts; 15 minutes per/lb for 4 thru 7 rib roasts.

  6. Check thermometer for temp and check early.
  7. For Rare pull at 125 degrees.
  8. For for Medium pull at 130-135 degrees.
  9. Let stand 15-20 minutes before serving.

Recipe Notes

Photo courtesy of Certified Angus Beef.