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Classic Steakhouse Salad with Blue Cheese
Caraluzzi's Recipes

Classic Steakhouse Salad with Blue Cheese

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Total Time 30 minutes
Servings 6


  • 3 12-ounce Certified Angus Beef ® New York
  • strip steaks
  • 2 tablespoons balsamic vinegar
  • try Caraluzzi’s Balsamic Vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon freshly cracked pepper
  • try Caraluzzi’s 5-Pepper Blend
  • 1/3 cup olive oil try Caraluzzi’s Olive Oil
  • 5 ounces spring mix lettuce greens
  • 8 ounces fresh green beans trimmed &
  • blanched
  • 1/2 pint grape or cherry tomatoes cut in half
  • 4 ounces crumbled blue cheese
  • Coarse kosher salt & fresh pepper to taste


  • In a small mixing bowl combine balsamic vinegar, honey and pepper. While whisking, slowly add oil to create a vinaigrette. Add slowly add oil to create a vinaigrette. Add a pinch of salt or more to taste; set aside.
  • Preheat grill. Season steaks with salt and pepper and grill to desired doneness. Allow steaks to rest 5 minutes before slicing thinly across the grain.
  • In a large bowl combine mixed greens, green beans and tomatoes. Lightly dress and gently toss salad (refrigerate extra dressing for another time). Serve with warm
  • steak strips and garnish with blue cheese.


Recipe courtesy of Certified Angus Beef