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Easy Chicken Korma
3 from 2 votes

Easy Chicken Korma

Course Main Course
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 Tbsp vegetable oil
  • 1 medium onion chopped
  • 450 g chicken breast cubed
  • 1 jar Patak’s Korma Cooking Sauce
  • 2 Tbsp cracked black pepper
  • 2 Tbsp fresh coriander chopped
  • 1 Tbsp flaked almonds toasted


  1. Heat the oil in a pan, add the onions and fry for 2 minutes.
  2. Stir in the chicken meat and fry for a further 3 minutes.

  3. Shake the jar of Patak’s Korma Cooking Sauce, then stir into the meat. Add the cracked black pepper, bring to the boil and simmer for 20 – 25 minutes until the chicken is cooked through.

  4. Stir in half the coriander.

  5. Serve hot garnished with the remaining coriander and toasted almonds.

Recipe Notes

Recipe & photo courtesy of Patak's