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Easy Chicken Korma
Caraluzzi's Recipes

Easy Chicken Korma

3 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3


  • 1 Tbsp vegetable oil
  • 1 medium onion chopped
  • 1 lb chicken breast cubed
  • 1 jar Patak’s Korma Cooking Sauce
  • 2 Tbsp cracked black pepper
  • 2 Tbsp fresh cilantro chopped
  • 1 Tbsp flaked almonds toasted
  • 9.9 oz. pkg Basmati rice microwavabe


  • Heat the oil in a pan, add the onions and fry for 2 minutes.
  • Stir in the chicken meat and fry for a further 3 minutes.
  • Shake the jar of Patak’s Korma Cooking Sauce, then stir into the meat. Add the cracked black pepper, bring to the boil and simmer for 20 – 25 minutes until the chicken is cooked through.
  • Stir in half the cilantro.
  • Prepare the rice.
  • Serve hot, garnished with the remaining cilantro and toasted almonds over rice.