Easy Shrimp Tacos
Ingredients
- 1.25 lbs Fresh Raw Peeled & Deveined Shrimp, Tail Off
- 8 oz pkg Caraluzzi’s Black Bean Salsa
- 7 oz. pkg Fresh Pico de Gallo
- 1 Tbsp Olive Oil
- 1 Avocado split & sliced
- ½ lb Manchego Style Cheese crumbled (get extra to snack on)
- 30 ct pkg white corn tortillas
- Caraluzzi’s Taco Seasoning
Instructions
- On stove top in a medium size pan warm 1 Tbsp Olive Oil to medium heat.
- Season shrimp with a dusting of taco seasoning on each side and add to the pan.
- Cook both sides of the shrimp about 2-3 mins per side. Turn off heat & put aside.
- While shrimp is cooking, also on stove top in a skillet, warm tacos one at a time over medium heat. Place warmed tacos in a stack on a plate and cover with bowl to keep warm. Prepare 24 tacos.
- Take 2 warm tacos stacked together and portion out shrimp, black bean salsa, Pico de Gallo, cheese and slice of avocado in the middle. Repeat 12 times (3 tacos per person).
Notes
Optional add sour cream and/or a squeeze of lime.
Can bulk up tacos with rice or shredded cabbage as an option.
Can bulk up tacos with rice or shredded cabbage as an option.