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Eyeball Casserole
Caraluzzi's Recipes

Eyeball Casserole

2.50 from 2 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8


  • Vegetable cooking spray
  • 1 24 ounce jar Prego® Italian Sausage & Garlic Italian Sauce
  • 1 15 ounce container part-skim ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 7 cups bow tie-shaped pasta cooked and drained
  • 1 8 ounce container small fresh mozzarella cheese balls (about 1-inch)
  • 2 tablespoons sliced pitted ripe olives


  • Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray.
  • Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with the remaining Parmesan cheese and cover the dish with foil.
  • Bake at 400°F. for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving.


Photo and recipe courtesy of Campbell's.