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Grilled Chicken Kabobs

Unite a trio of colorful peppers with marinated chicken for these Chicken Kabobs on the Grill. Marinate & baste these chicken kabobs with Italian dressing!
Prep Time 30 mins
Cook Time 15 mins
Marinate 1 hr
Total Time 45 mins
Course Main Course
Servings 4


  • 1 lb. boneless skinless chicken breasts cut into 1-1/2 inch pieces
  • 1 each red yellow and green pepper, cut into 1-1/2 inch pieces
  • 1/2 cup KRAFT Lite House Italian Dressing divided


  • Thread chicken and peppers alternately onto 4 skewers; brush with 1/4 cup dressing.
  • Refrigerate 1 hour.
  • Heat grill to medium heat. Grill kabobs 12 to 15 min. or until chicken is done, turning and brushing occasionally with remaining dressing.


Photo and recipe courtesy of Kraft.