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Grilled Chicken Kabobs
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Grilled Chicken Kabobs

Unite a trio of colorful peppers with marinated chicken for these Chicken Kabobs on the Grill. Marinate & baste these chicken kabobs with Italian dressing!

Course Main Course
Prep Time 30 minutes
Cook Time 15 minutes
Marinate 1 hour
Total Time 45 minutes
Servings 4


  • 1 lb. boneless skinless chicken breasts cut into 1-1/2 inch pieces
  • 1 each red yellow and green pepper, cut into 1-1/2 inch pieces
  • 1/2 cup KRAFT Lite House Italian Dressing divided


  1. Thread chicken and peppers alternately onto 4 skewers; brush with 1/4 cup dressing.
  2. Refrigerate 1 hour.
  3. Heat grill to medium heat. Grill kabobs 12 to 15 min. or until chicken is done, turning and brushing occasionally with remaining dressing.

Recipe Notes

Photo and recipe courtesy of Kraft.