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Garlic Lime Shrimp Skewers

Grilled Garlic Lime Shrimp Skewers

Total Time 20 mins
Course Appetizer, Main Course
Servings 6

Ingredients
  

  • 1 pound jumbo raw shrimp cleaned and deveined
  • 3 cloves garlic sliced thin
  • 2 Tbsp extra-virgin olive oil (try Caraluzzi's Extra Virgin Olive Oil)
  • 1/4 cup fresh squeezed lime juice
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 cup finely chopped cilantro or parsley for serving
  • 6 large wooden skewers (soak in water for half hour prior to cooking)

Instructions
 

  • Whisk together olive oil, lime juice, garlic, salt, pepper, and paprika for marinade.
  • Thread shrimp onto skewers, about 5 to 6 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
  • Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.

Notes

Recipe and photo courtesy of Skinny Ms.