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Grilled Italian Sausages with Pasta and Vegetables
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Grilled Italian Sausages with Pasta and Vegetables

Course Main Course
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 5

Ingredients

  • 1 package Caraluzzi’s Italian Sausage Links
  • 2 large bell peppers cut lengthwise into fourths
  • 3/4 cup Italian dressing
  • 2 cups uncooked penne pasta 6 ounces
  • 4 plum Roma tomatoes, chopped
  • 2 tablespoons chopped fresh or
  • 1/2 teaspoon dried basil leaves

Instructions

  1. Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.
  2. Brush bell pepper pieces with about 2 tablespoons of the dressing. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.
  3. Meanwhile, cook and drain pasta as directed on package.
  4. Cut sausages into 1/2-inch slices; cut bell peppers into 1 1/2-inch pieces. Toss pasta, sausages, bell peppers, tomatoes and remaining dressing. Sprinkle with basil.

Recipe Notes

Recipe and photo courtesy of Betty Crocker.