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Grilled Salmon Quinoa Bowl
Caraluzzi's Recipes

Grilled Salmon Quinoa Bowl

5 from 1 vote
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4


  • Broiler Pan or baking sheet, Small Saucepan, Spatula & 4 small serving bowls.


  • 4 1/2 lb pieces of salmon fillet
  • 1 English hot house cucumber sliced thin
  • 4 Tablespoons Cindy’s Mediterranean Herb Cooking Sauce
  • 4 Cups Minute Microwave White & Red Quinoa 2 packages
  • Salt and fresh ground pepper to taste


  • Pre-heat grill or broiler on high. Sprinkle salmon fillets with salt and pepper.
  • In small saucepan on low warm the cooking sauce for later.
  • Grill or broil salmon skin side down (on foil makes easier clean up) about 10-12 minutes, depending on thickness, until salmon is cooked thoroughly.
  • While Salmon is cooking wash and thinly slice the cucumber (can leave the skin on).
  • Microwave quinoa cups 1 at a time per simple instructions.
  • Put quinoa into 4 individual serving bowls.
  • Divide sliced cucumber into 4 serving bowls on one side of the quinoa.
  • Slide spatula under each salmon fillet to remove skin and place on top of quinoa.
  • Lightly drizzle cooking sauce over the salmon, quinoa, and cucumber.