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Sirloin Steak Sandwich
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Grilled Sirloin Mini Sandwiches

Grilled Sirloin Mini Sandwiches with cheese and BBQ bourbon sauce will be the star of any party or a fun and easy dinner to make any night of the week.

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 1/2 lbs. Certified Angus Beef® sirloin steaks
  • 1 red onion sliced evenly into 1/4-inch slices
  • 1/2 cup barbecue Sauce Try Caraluzzi's Honey Barbecue Sauce
  • 2 teaspoons bourbon
  • 8 slider buns
  • 8 slices cheddar cheese
  • salt and pepper to taste Try Caraluzzi's Sea Salt and Five Pepper Blend

Instructions

  1. Grill onion over medium heat until tender.

  2. In a small bowl stir bourbon into barbecue sauce.

  3. Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Allow steaks to rest 3-5 minutes before slicing thinly against the grain.

  4. Create sandwiches by topping buns with cheese, steak, onion and barbeque sauce.

Recipe Notes

Recipe and photo courtesy of Certified Angus Beef.