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Sirloin Steak Sandwich

Grilled Sirloin Mini Sandwiches

Grilled Sirloin Mini Sandwiches with cheese and BBQ bourbon sauce will be the star of any party or a fun and easy dinner to make any night of the week.
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Prep Time 10 mins
Cook Time 10 mins
Resting Time 5 mins
Total Time 25 mins
Course Main Course
Servings 4

Ingredients
  

  • 1 1/2 lbs. Certified Angus Beef® sirloin steaks
  • 1 red onion sliced evenly into 1/4-inch slices
  • 1/2 cup barbecue Sauce Try Caraluzzi's Honey Barbecue Sauce
  • 2 teaspoons bourbon
  • 8 slider buns
  • 8 slices cheddar cheese
  • salt and pepper to taste Try Caraluzzi's Sea Salt and Five Pepper Blend

Instructions
 

  • Grill onion over medium heat until tender.
  • In a small bowl stir bourbon into barbecue sauce.
  • Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Allow steaks to rest 3-5 minutes before slicing thinly against the grain.
  • Create sandwiches by topping buns with cheese, steak, onion and barbeque sauce.

Notes

Recipe and photo courtesy of Certified Angus Beef.