Grilled Sirloin Mini Sandwiches
Grilled Sirloin Mini Sandwiches with cheese and BBQ bourbon sauce will be the star of any party or a fun and easy dinner to make any night of the week.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 1 1/2 lbs. Certified Angus Beef® sirloin steaks
- 1 red onion sliced evenly into 1/4-inch slices
- 1/2 cup barbecue Sauce Try Caraluzzi's Honey Barbecue Sauce
- 2 teaspoons bourbon
- 8 slider buns
- 8 slices cheddar cheese
- salt and pepper to taste Try Caraluzzi's Sea Salt and Five Pepper Blend
Instructions
-
Grill onion over medium heat until tender.
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In a small bowl stir bourbon into barbecue sauce.
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Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Allow steaks to rest 3-5 minutes before slicing thinly against the grain.
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Create sandwiches by topping buns with cheese, steak, onion and barbeque sauce.
Recipe Notes
Recipe and photo courtesy of Certified Angus Beef.