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Chicken Penne Pasta

Ground Chicken Penne Pasta

Course Main Course
Servings 4


  • 1 package al fresco Italian Seasoned Ground Chicken
  • 1 package of penne pasta Try Caraluzzi's Penne Rigate
  • 1/2 cup broccoli florets cooked
  • 1 tbsp. olive oil Try Caraluzzi's Extra Virgin Olive Oil
  • 1 jar your favorite alfredo sauce Or Try Caraluzzi's Fresh Alfredo Sauce
  • 1/2 cup parmesan cheese optional


  • Cook pasta according to package instructions. Drain and set aside.
  • Heat 1 tablespoon of olive oil in large skillet on medium-high heat. Sauté al fresco Italian seasoned ground chicken and broccoli for 5 minutes, or until ground chicken is lightly browned.
  • Add the pasta and sauce, stir and coat.
  • Top with parmesan cheese (optional)
  • Serve and enjoy!


Photo and recipe courtesy of Alfresco.