Caraluzzi's Recipes

Haddock Fish Tacos

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Prep Time 10 minutes
Cook Time 15 minutes
Servings 4


  • 1 ½ pounds of fresh haddock fish fillets or substitute another firm white fish
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • ½ teaspoon sea salt
  • ¼ cup vegetable oil
  • the zest and juice from 1 whole fresh lime
  • 12 fresh corn tortillas


  • Place the haddock fish fillets in a shallow baking dish and set aside. In a small bowl, mix together the chili powder, garlic powder, salt, oil, and the zest and juice from a lime. Pour over the fish fillets, making sure the fish is covered with the marinade. Cover with plastic wrap and place in the refrigerator for at least an hour.
  • When ready to bake the fish, preheat oven to 375F degrees. Place marinated fish fillets on a silicone mat or parchment paper lined baking sheet. Bake for 15 minutes, or until fish is opaque and flakes easily.
  • To serve, place desired amount of fish inside a fresh corn tortilla, top with a slaw, onion, avocado, pico de gallo or something else of your choice.


Recipe courtesy of tasty ever after.