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Herbed Cheese Mashed Potatoes

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Servings 8


  • 3 lbs. about 4 large russet potatoes, peeled and quartered
  • 1/4 cup butter or margarine
  • 3/4 cup sliced green onions
  • 1 Tbsp. chopped fresh basil
  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. chopped fresh dill
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1-1/2 cups 6 oz. Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 1/2 cup milk


  • Place potatoes in medium saucepan; cover with water. Boil 20 minutes or until tender; drain. Add butter and green onions to cooking pot; heat over medium heat 1 minute. Stir in basil, chives, dill, salt and pepper.
  • Heat potatoes in pot over low heat; add cheese and milk. Mash with potato masher until smooth.


Recipe and photo courtesy of Sargento.