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Honeycrisp Apple Pancakes
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Honeycrisp Apple Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6


  • 2 large Honeycrisp apples peeled, cored, and thinly sliced
  • 1/4 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 4 large eggs
  • 2/3 cup milk
  • 2/3 cup flour
  • 1/4 cup melted butter
  • 2 teaspoons pure vanilla
  • Powdered sugar
  • Pure maple syrup


  1. Preheat oven to 350 degrees F.
  2. Prepare a 9 inch pie plate with non-stick cooking spray.
  3. Mix brown sugar and cinnamon together and toss apples in the mixture.
  4. Spread apples in pie plate and bake for 12 minutes; remove from oven and set aside.
  5. Turn oven temperature up to 450 degrees.
  6. Whisk together Eggland’s Best Eggs, milk, flour, butter, and vanilla.
  7. Pour over apple mixture and bake for 20 minutes or until golden brown and puffy.
  8. Sprinkle with powdered sugar and drizzle warm maple syrup over the top.

Recipe Notes

Recipe and photo courtesy of Eggland's Best.