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Indian Chicken Masala Basmati Rice & Broccoli
Caraluzzi's Recipes

Indian Chicken Masala Basmati Rice & Broccoli

5 from 5 votes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4


  • 1 12 oz. jar Maya Kaimal Butter Masala Simmer Sauce
  • 1 12 oz. bag cut & cleaned broccoli florets
  • 1 ¾-2 lbs boneless chicken breast cut in 1” portions.
  • 2 19 oz. pkgs prepared basmati rice
  • 1 Tbsp. Caraluzzi's Extra Virgin Olive Oil
  • Fresh ground Sea Salt and Pepper to taste


  • On stove top heat 1 Tablespoon of olive oil in a medium size pan on medium high heat.
  • Season chicken with salt & pepper and add to the pan.
  • Brown both sides of the chicken, about 3 mins per side.
  • Add jar of sauce to pan and lower heat to simmer with chicken for 10-15 mins.
  • Steam Broccoli per instructions, add salt & pepper to taste.
  • Steam each package of Basmati rice per instructions.
  • Plate fluffed basmati rice with serving of chicken over the rice & add broccoli on side.


Can sub chicken with Tofu for a non-meat option.