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Juicy Lucy Meatballs

These delicious cheese-stuffed meatball appetizers are inspired by the Juicy Lucy burger!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Servings 30

Ingredients
  

  • 2 lb ground beef
  • 2 eggs
  • 1/2 cup Progresso™ Bread Crumbs Plain
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 oz block Cheddar cheese

Instructions
 

  • Heat oven to 375°F.
  • In large bowl, mix 2 lb ground beef, 2 eggs, 1/2 cup Progresso™ plain bread crumbs, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder.
  • Cut 4 oz block Cheddar cheese into 1/2-inch cubes. To assemble each meatball, surround 1 cube of cheese in beef mixture. Place meatballs on ungreased rimmed pan.
  • Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center. Serve immediately.

Notes

Photo and recipe courtesy of Pillsbury