Caraluzzi's Recipe Icon

categories

Juicy Lucy Meatballs
0 from 0 votes
Print

Juicy Lucy Meatballs

These delicious cheese-stuffed meatball appetizers are inspired by the Juicy Lucy burger!

Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 30

Ingredients

  • 2 lb ground beef
  • 2 eggs
  • 1/2 cup Progresso™ Bread Crumbs Plain
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 oz block Cheddar cheese

Instructions

  1. Heat oven to 375°F.

  2. In large bowl, mix 2 lb ground beef, 2 eggs, 1/2 cup Progresso™ plain bread crumbs, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder.

  3. Cut 4 oz block Cheddar cheese into 1/2-inch cubes. To assemble each meatball, surround 1 cube of cheese in beef mixture. Place meatballs on ungreased rimmed pan.

  4. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center. Serve immediately.

Recipe Notes

Photo and recipe courtesy of Pillsbury