Juicy Lucy Meatballs
These delicious cheese-stuffed meatball appetizers are inspired by the Juicy Lucy burger!
- 2 lb ground beef
- 2 eggs
- 1/2 cup Progresso™ Bread Crumbs Plain
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 oz block Cheddar cheese
Heat oven to 375°F.
In large bowl, mix 2 lb ground beef, 2 eggs, 1/2 cup Progresso™ plain bread crumbs, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder.
Cut 4 oz block Cheddar cheese into 1/2-inch cubes. To assemble each meatball, surround 1 cube of cheese in beef mixture. Place meatballs on ungreased rimmed pan.
Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center. Serve immediately.
Photo and recipe courtesy of Pillsbury