Linguine and White Clam Sauce
This classic Italian dinner is super easy. Serve with some crusty garlic bread and you have a gourmet meal in minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Ingredients
- 1 pkg Caraluzzi’s Fresh Linguini Pasta
- 1 pkg Caraluzzi’s Fresh Clam Sauce
- 2 lbs Fresh Pasta Clams or littlenecks or Cockle clams - Rinse off in cold water
- 2 Tbsp Olive Oil (try Caraluzzi's Extra Virgin Olive Oil)
- 2 Cloves Fresh Garlic sliced
- 2 Tbsp of Butter
- ½ cup White Wine
- 1 Fresh Italian Plum Tomato Diced
Instructions
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Cook pasta per instructions
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Heat up Clam Sauce in pan on stove top.
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In medium pot over medium heat add olive oil and saute the garlic till just turning darker yellow.
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Combine Butter, Wine, Tomato, & Clams in pot with the olive oil & garlic.
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Cover pot and steam clams for 5-7minutes (till clams are all pretty much opened up)
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In large serving bowl or individual bowls toss the clam sauce over the pasta.
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Pull steamed clams out of pot and place on top of the pasta (liquid at bottom of pan may have sand so use a slotted spoon to remove steamed clams.)