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Monster Claws

Give ordinary chicken fingers a spooky makeover with this tasty Monster Claws recipe. Crispy chicken is topped with red pepper and served with a BBQ sauce dip in this fun, scrumptious appetizer.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Servings 4

Ingredients
  

  • 4 small boneless skinless chicken breasts cut lengthwise in half
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1/4 red pepper cut into 8 triangular pieces
  • 1/4 cup Barbecue Sauce Try Caraluzzi's Honey Barbecue Sauce

Instructions
 

  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
  • Bake 13 to 15 min. or until chicken is done.
  • Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.

Notes

Photo and recipe courtesy of Kraft.