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Oyster Stuffing
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New England Oyster Stuffing

This traditional East Coast stuffing is a favorite from the Georgia coast to the docks of Maine, though New England is often cited as the origin of the recipe. It's said that the oysters create a moister stuffing, but we love that it's one more way to highlight the delicious flavor of oysters during their prime season. A holiday favorite for many of our customers, follow the recipe below for a taste of East Coast tradition. This recipe is good for a 12 to 20 lb. bird.
Course Side Dish

Ingredients

  • 4 cups of bread crumbs
  • 1/2 cup of melted butter
  • 3/4 cup of finely diced celery
  • 3/4 cup of finely diced onion
  • 1 egg well-beaten
  • salt and pepper to taste Try Caraluzzi's Sea Salt and Five Pepper Blend
  • 8 ounces of fresh shucked oysters

Instructions

  1. Sauté celery and onion lightly in butter.

  2. Cut each oyster into 1/2 inch pieces.
  3. Mix all the remaining ingredients together thoroughly.
  4. Stuff your bird.
  5. Roast as usual.