Ovengold Turkey Pita Pockets
- 4 slices Ovengold Roasted Turkey Breast
- 2 slices Whole Milk Mozzarella Cheese
- 2 tbsp Traditional Hummus
- 1 Pita pocket cut in half and opened
- 1 leaf Romaine lettuce
- 2 slices Tomato
- Spread inside of pita pocket halves with hummus.
- Place romaine lettuce, tomatoes, turkey and mozzarella inside of each pita pocket.
Photo and recipe courtesy of Boar's Head.