Snapper Fillets
Caraluzzi's Recipes

Pan Seared Snapper Fillet

Simply seasoned and quick to cook, this recipe is one that you can use on many different fish. The Snapper fillet has a lean yet moist texture and mild, sweet flavor.  It is similar to grouper, halibut, or seabass in flavor and texture.
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Prep Time 5 minutes
Cook Time 6 minutes
Servings 2


  • 1 lb Snapper Fillet skin off
  • Sprinkle of your favorite seasoning (i.e. salt & pepper lemon pepper, Mrs. Dash, or any of the Caraluzzi’s Seafood Rubs or Marinades.
  • 1-2 tablespoons olive or coconut oil


  • Heat oil in a skillet or cast iron pan over medium-high.
  • Add snapper to pan, cook 3 minutes each side, or until the edge turns golden brown.
  • Serve with roasted vegetables, rice, or your favorite side salad.