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Parmesan Panko Shrimp
Caraluzzi's Recipes

Parmesan Panko Shrimp

These flavorful, easy to prepare breaded shrimp make a great appetizer or serve over salad for a quick and healthy meal. Can be pan fried or baked.
5 from 1 vote
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 2


  • 12 Jumbo Shrimp 16/20 Peeled and Deveined
  • 12 6 inch skewers
  • 2 tablespoons garlic powder
  • Pinch of salt and pepper try Caraluzzi's Sea Salt and Five Pepper Blend
  • 1 cup unseasoned panko
  • 1/3 cup grated parmesan cheese
  • 1 cup milk
  • 3 eggs


  • Place shrimp straight on skewers through tail end first and go straight up to the top
  • Whisk together in small bowl milk and eggs
  • Mix together in a separate medium bowl panko, parmesan, salt, pepper, and garlic.
  • Dip shrimp skewer into milk and egg was then into the dry mix. Repeat for a double coating.


  • Place frying pan on medium low heat with a ¼ cup of oil
  • Once oil is hot place shrimp in pan, brown each side and continue to rotate shrimp for about 6-7 minutes.


  • Preheat oven to 385˚F
  • Place shrimp on oven proof pan, bake for 6 minutes then flip and bake for 8 more minutes. Turn broiler on, broil each side until golden brown.