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Pistachio Shrimp and Snowpeas
Caraluzzi's Recipes

Pistachio Shrimp & Snowpeas

This Asian inspired dish is sure to be a hit with the whole family.  Features Nuts Over Fish Pistachio Topping.
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Prep Time 10 minutes
Cook Time 47 minutes
Total Time 57 minutes
Servings 4


  • 2 lbs Raw Shrimp peeled & deveined
  • 6 T Butter
  • 2 Granny Smith Apples
  • ½ C Sweet Yellow Onion chopped
  • 1 C White Wine
  • ½ C Dijon Mustard
  • 1 C Vanilla Coconut Milk
  • 1 3 oz package Nuts Over Fish® Topping


  • Blanch snow peas in boiling water for 3 minutes, drop into cold water so peas stay green. Drain. Set Aside
  • Melt 3T butter and sauté apples for 6 minutes over medium heat. Sprinkle Nuts Over Fish® over the cooked apples and raise heat stirring constantly until caramelized. Set aside.
  • In same skillet, melt remaining 3T butter, cook onion covered for 20 minutes. Raise heat add shrimp and cook for 3 minutes. Set aside.
  • Pour wine into skillet and reduce over high heat to about 2/3 of cup.
  • Reduce heat and add mustard, coconut milk, and simmer uncovered for 15 minutes.
  • Add, snow peas, apples, and shrimp and heat until hot.
  • Serve over rice or pasta.


Photo and recipe courtesy of Nuts Over Fish.