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Caraluzzi's Recipes

Portabella Swiss Burger

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Servings 6


  • 2 pounds Certified Angus Beef ground chuck
  • 3 portabella mushrooms cleaned and stemmed
  • 3 tablespoons olive oil try Caraluzzi's Extra Virgin Olive Oil
  • 1/4 cup mayonnaise
  • 1 teaspoon hot sauce
  • 6 slices Swiss cheese
  • 6 burger buns try Brioche buns
  • 6 leaves green leaf lettuce
  • Coarse kosher salt and freshly cracked pepper to taste try Caraluzzi's Sea Salt and Five Pepper Blend


  • Brush both sides of portabella caps with olive oil, season with salt and pepper and grill approximately 5 minutes per side. Slice and set aside. In a small mixing bowl stir together mayonnaise and hot sauce; set aside.
  • Portion ground chuck into 6 patties, season with salt and pepper and grill to desired doneness (recommended 160°F internal temperature). Top each with slice of cheese.
  • To assemble, spread bun bottom with spicy mayo, top with lettuce, burger and mushroom slices.


Photo and recipe courtesy of Certified Angus Beef