Caraluzzi's Pure Beef Logo 100% Grass fed and finished antibiotic free beef

Caraluzzi's Pure Beef

100% GRASS FED & FINISHED BEEF.

  • 100% Grass Fed & Finished
  • No Grains or Animal By-Products
  • Never Given Antibiotics, Hormones or Growth Promotants
  • Humane Animal Welfare at Harvest
  • Born, Pasture Raised and Harvested in the USA

Raised in North America’s heartland on family owned farms from Colorado to Nebraska & Iowa with room to roam and graze the local green pastures with access to natural water supplies and clean, open air.  These carefully selected ranchers are dedicated to the health and happiness of their cattle. Hardworking family farmers that produce wholesome, high quality, healthy beef. 

Grass-fed from the best forage available, grass-fed beef offers a range of health benefits, from an increase in vitamins A and E to an ideal omega 3 ratio (essential for healthy brain function.) Grass-fed beef is full of nutrients and minerals that are good for your body and contains less fat than conventional beef.*

Caraluzzi’s worked to seek out not only a product that met the standards of a 100% all natural, antibiotic free, grass fed beef from the USA, but one that is the best tasting product available.

Health Benefits

GRASS FED BEEF VS CONVENTIONAL BEEF*

  • Less Saturated Fat
  • Fewer Calories
  • More Vitamin's A & E
  • Ideal Omega 6:3 Ratio
Cow Silhouette

100% grass fed & finished; no grain, no animal by-products… ever!

Antibiotic Free Icon

NEVER given antibiotics, hormones, or growth promotants.

Humane Icon Green

Humane Animal Welfare at Harvest.

Grass Silhouette

Grazing and pasture access whenever possible.

USA Silhouette

Born, pasture raised, and harvested in the USA.

Caraluzzi’s Pure Beef is not only 100% Natural and healthier than conventional beef but it's also amazingly marbled for juicy flavorful and tender steaks and roasts.  It’s something you can feel good about putting on your family’s table.

*Source: Gunnars, Kris (2019). Retrieved from: https://www.healthline.com/nutrition/grass-fed-vs-grain-fed-beef