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Grape Pizza
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Quick fix Grape Pizza

Course Main Course
Servings 6

Ingredients

  • 1 10 oz. ready-to-bake pizza dough
  • 1/2 cup prepared pizza sauce
  • 4 ounces thinly sliced lean Canadian-style bacon
  • 1 6 oz. jar marinated artichoke hearts, drained and sliced
  • 1 1/2 cups halved seedless grapes
  • 1/2 cup shredded part skim mozzarella cheese
  • 1 tablespoon shredded Parmesan cheese

Instructions

  1. Pat pizza dough into bottom of 10-inch pizza pan. Spread dough with sauce. Arrange Canadian-style bacon, artichoke hearts and grapes on sauce. Sprinkle cheeses evenly over top. Bake at 400 degrees F 10 to 12 minutes or until cheese melts and edges brown.

Recipe Notes

*One ready-to-use, (10-inch) pizza shell may be used.  

Photo and recipe courtesy of Dulcich.