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Sauteed Asparagus
Caraluzzi's Recipes

Sauteed Asparagus with Garlic

An easy, flavorful and healthy side dish in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 2 Tbsp Extra Virgin Olive Oil try Caraluzzi's Extra Virgin Olive Oil
  • 1 bunch Asparagus
  • 2 cloves garlic finely chopped
  • salt and pepper to taste try Caraluzzi's Sea Salt and Five Pepper Blend


  • Rinse the Asparagus spears under cool water to remove any grit. Snap off the bottom inch or so using your fingers; the stems will naturally break where the tough woody part ends and the tender stem begins.
  • Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the asparagus and cook, stirring, until the asparagus is bright green and crisp-tender, about 5 to 7 minutes.