- 1 package Caraluzzi’s Fresh Cavatelli Pasta
- 1 package Caraluzzi’s Fresh Vodka Sauce
- 1 package Caraluzzi’s Fresh Marinara Sauce
- 1 Rustica Bread Loaf
- 1.5 lbs Raw P&D Shrimp
- 1 clove crushed garlic
- 1 Tbsp butter
- lemon juice
- salt & pepper to taste (try Caraluzzi's Sea Salt & Five Pepper Blend)
Warm bread in oven while cooking entrée.
Cook pasta per instructions.
Combine Vodka & Marinara Sauce together in a pot and heat over the stove.
Sautee Shrimp in pan w/a little Olive Oil, 1 clove of crushed garlic, 1tblsp Butter, & squeeze of Lemon Juice, salt & pepper.
When done combine all ingredients in large bowl and serve topped with shredded Romano cheese.
Serve with loaf of warm bread. (This is an essential step! We guarantee you’ll want to dip your bread in the leftover sauce when this meal is through!)