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Shrimp Marinara

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course


  • 1 package Caraluzzi’s Fresh Cavatelli Pasta
  • 1 package Caraluzzi’s Fresh Vodka Sauce
  • 1 package Caraluzzi’s Fresh Marinara Sauce
  • 1 Rustica Bread Loaf
  • 1.5 lbs Raw P&D Shrimp
  • 1 clove crushed garlic
  • 1 Tbsp butter
  • lemon juice
  • salt & pepper to taste (try Caraluzzi's Sea Salt & Five Pepper Blend)


  • Warm bread in oven while cooking entrée.
  • Cook pasta per instructions.
  • Combine Vodka & Marinara Sauce together in a pot and heat over the stove.
  • Sautee Shrimp in pan w/a little Olive Oil, 1 clove of crushed garlic, 1tblsp Butter, & squeeze of Lemon Juice, salt & pepper.
  • When done combine all ingredients in large bowl and serve topped with shredded Romano cheese.
  • Serve with loaf of warm bread. (This is an essential step! We guarantee you’ll want to dip your bread in the leftover sauce when this meal is through!)