Shrimp Marinara
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 1 package Caraluzzi’s Fresh Cavatelli Pasta
- 1 package Caraluzzi’s Fresh Vodka Sauce
- 1 package Caraluzzi’s Fresh Marinara Sauce
- 1 Rustica Bread Loaf
- 1.5 lbs Raw P&D Shrimp
- 1 clove crushed garlic
- 1 Tbsp butter
- lemon juice
- salt & pepper to taste (try Caraluzzi's Sea Salt & Five Pepper Blend)
Instructions
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Warm bread in oven while cooking entrée.
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Cook pasta per instructions.
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Combine Vodka & Marinara Sauce together in a pot and heat over the stove.
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Sautee Shrimp in pan w/a little Olive Oil, 1 clove of crushed garlic, 1tblsp Butter, & squeeze of Lemon Juice, salt & pepper.
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When done combine all ingredients in large bowl and serve topped with shredded Romano cheese.
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Serve with loaf of warm bread. (This is an essential step! We guarantee you’ll want to dip your bread in the leftover sauce when this meal is through!)