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Slow Cooker Pot Roast
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Slow Cooker Savory Pot Roast

Course Main Course
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8

Ingredients

  • 2 1/2 to 3 pounds boneless chuck roast
  • 1 1/2 cups cut-up carrots
  • 1 1/2 cups cup-up potatoes
  • 1 cup cut-up celery
  • 1 cup cut-up onions
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup water

Instructions

  1. Place beef and vegetables in slow cooker.
  2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Recipe Notes

Photo and recipe courtesy of McCormick.