Smashed Little Potatoes
Caraluzzi's Recipes

Smashed Little Potatoes

Can use the little golds, reds or a medley. Makes a great side dish for steaks, roast, pork chops, seafood, and even for breakfast with eggs.
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Prep Time 15 minutes
Cook Time 50 minutes
Servings 4

Ingredients
  

  • 1 bag Little Potatoes approx. 1 ½ - 2.lbs, washed
  • 4 tbsp. Caraluzzi’s EV olive oil split usage
  • ¼ tsp. Caraluzzi’s Garlic Powder
  • ¼ tsp. Caraluzzi’s Onion Powder
  • Caraluzzi’s Ground Pepper Blend to taste
  • Caraluzzi’s Ground Sea Salt to taste
  • Optional chopped fresh chives or parsley and/or grated parmesan.

Instructions
 

  • In a pot, boil potatoes for approximately 20 mins to get soft. When done drain water and refill pot with ice water to prevent further cooking.
  • While potatoes are boiling, Preheat oven to 425 degrees.
  • Drain & pat dry potatoes on paper towel. On a baking sheet drizzle 1 tablespoon of Olive Oil and brush evenly to coat bottom of sheet.
  • Place each potato spread out evenly on the baking sheet and use either a fork or potato masher to gently press down each potato to about ½” thickness.
  • Drizzle 3 tablespoons of olive oil all across the potatoes. Then sprinkle with garlic powder, onion powder, salt, and pepper.
  • Put baking sheet in the oven and bake for 40 mins. Optional can flip them halfway thru to make sure each side is crispy.
  • When done can garnish with diced chives or parsley. Also optional can sprinkle some grated parmesan. Use spatula to remove them from the baking sheet and enjoy!