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Spicy Korean Pork Skewers Caraluzzi's Markets
Caraluzzi's Recipes

Spicy Korean Pork Skewers

These Spicy Korean Pork Skewers are perfect for your next backyard barbecue. Garnish with sliced scallions if desired. Serve alongside a bed of white rice.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 40 minutes
Servings 4


  • 2 lbs Boneless Country Style Pork Ribs cut into 1-inch Cubes
  • ½ Cup Chili Garlic Sauce
  • ¼ Cup Soy Sauce
  • 2 Inches of Fresh Ginger Root Skins Removed & Chopped or substitute 2 teaspoons ground ginger
  • 4 Tablespoons Dry Sherry Cooking Wine
  • 2 Tablespoons Sesame Oil
  • 3 Tablespoons Light Brown Sugar
  • 4 Wooden Skewers soaked in water for 30 min


  • In a large bowl combine the chili garlic sauce, soy sauce, ginger, sherry, sesame oil & brown sugar and whisk to form a marinade. Add the cubed pork to the marinade, toss, & let sit for 20 minutes.
  • Pre-heat an indoor grill pan or outdoor grill to medium-high heat. Thread the marinated cubes of pork on skewers, about 4-5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.