Caraluzzi's Recipe Icon


Spinach Chicken Alfredo
Caraluzzi's Recipes

Spinach Chicken Alfredo

This recipe features Caraluzzi's Fresh Alfredo Sauce, Fresh Fettuccini, and Fresh Grilled Sliced Chicken Breast for a quick no-fuss home cooked meal. Use pre-washed bagged spinach and serve with a side of our fresh baked Chabaso bread.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3


  • 1 bag Spinach leaves
  • 1 package Caraluzzi's Grilled Sliced Chicken Breast (about 3/4 lb.) from Caraluzzi's grab and go wall in our Prepared Foods Department
  • 15 oz. Caraluzzi's Fresh Alfredo Sauce
  • 1 16 oz. Caraluzzi's Fresh Fettuccini Pasta
  • 1 Tbsp Caraluzzi's Extra Virgin Olive Oil
  • Shredded Parmesan or Romano Cheese to Taste


  • Heat Alfredo Sauce in Medium Saucepan until hot. Add grilled sliced chicken breast and simmer for about 5 minutes.
  • Bring lightly salted water to boil in a large pot. Place pasta gently into pot and stir slowly. Simmer about 5 minutes from the time the pasta returns to a boil. Strain.
  • Add 1 Tbsp Extra Virgin Olive Oil to skillet, heat over medium heat. Add spinach and toss to coat.  Stir frequently until spinach is wilted, about 3 minutes.
  • Add the heated chicken, Alfredo sauce, and sauteed spinach to fettucini and toss. Serve immediately.