Caraluzzi's Standing Rib Roast
Caraluzzi's Recipes

Standing Rib Roast

3.84 from 18 votes
Prep Time 5 minutes
Resting time before cooking 1 hour


  • 1 Bone-In Rib Roast
  • Olive Oil (try Caraluzzi's Extra Virgin Olive Oil)
  • Kosher or Sea Salt (try Caraluzzi’s Sea Salt)
  • Salt & Pepper (try Caraluzzi’s Sea Salt & Mixed Pepper Blend)
  • Use a standard meat thermometer


  • Preheat Oven to 500 degrees
  • Rub the roast with olive oil and then season it with a generous portion of Salt & Pepper.
  • Leave the roast to sit out at room temperature for an hour before cooking.
  • Place rib roast in pan with bone side down and fat side on top with approximately ¼ inch of water in pan.
  • Place roast in 500 degree oven for 20 minutes
  • Then reduce oven temp to 225 degrees and cook for; 20 minutes per/lb for 1 thru 3 rib roasts; 15 minutes per/lb for 4 thru 7 rib roasts.
  • Check thermometer for temp and check early.
  • For Rare pull at 125 degrees.
  • For for Medium pull at 130-135 degrees.
  • Let stand 15-20 minutes before serving.


Can put a mix of carrots, celery and onion in the bottom of the pan. Adds a nice flavor and makes an excellent gravy from the roast drippings.
Photo courtesy of Certified Angus Beef.