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Standing Rib Roast
3.86 from 14 votes

Standing Rib Roast

Course Main Course
Prep Time 5 minutes


  • 1 Bone-In Rib Roast
  • Kosher or Sea Salt (try Caraluzzi’s Sea Salt)
  • Ground Pepper (try Caraluzzi’s Five Pepper Blend)
  • Use a standard meat thermometer


  1. Preheat Oven to 500 degrees
  2. Season the roast with a generous portion of Salt & Pepper.
  3. Place rib roast in pan with fat side on top with approximately ¼ inch of water in pan.
  4. Place roast in 500 degree oven for 20 minutes
  5. Then reduce oven temp to 225 degrees and cook for; 20 minutes per/lb for 1 thru 3 rib roasts; 15 minutes per/lb for 4 thru 7 rib roasts.

  6. Check thermometer for temp and check early.
  7. For Rare pull at 125 degrees.
  8. For for Medium pull at 130-135 degrees.
  9. Let stand 15-20 minutes before serving.

Recipe Notes

Photo courtesy of Certified Angus Beef.