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Standing Rib Roast


Bone-In Rib Roast

Kosher or Sea Salt (try Caraluzzi’s Sea Salt)

Ground Pepper (try Caraluzzi’s 5-Pepper Blend)

Use a standard meat thermometer



Preheat Oven to 500 degrees

Season the roast with a generous portion of Salt & Pepper.

Place rib roast in pan with fat side on top with approximately ¼ inch of water in pan.

Place roast in 500 degree oven for 20 minutes

Then reduce oven temp to 225 degrees and cook for;

20 minutes per/lb for 1 thru 3 rib roasts

15 minutes per/lb for 4 thru 7 rib roasts

Check thermometer for temp and check early.


For Rare pull at 125 degrees.

For for Medium pull at 130-135 degrees.

Let stand 15-20 minutes before serving.