

Summeripe Peach Bruschetta
Ripe peaches make this the ultimate summer appetizer. Perfect for backyard barbecues and picnics, this appetizer is a crowd pleaser.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Instructions
DIRECTIONS
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In a small saucepan, reduce balsamic vinegar over low heat until reduced to 1/2 cup, about 45 minutes. Set aside.
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Store remaining vinegar reduction in an airtight container.
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Heat 3 tablespoons olive oil in a skillet over medium-high heat. Add shallots and sauté until crisp. Place crisp shallots in a small bowl and set aside.
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Place whole sage leaves in the skillet and cook over medium high heat until crisp. Remove gently to a plate.
Assemble Summeripe Peach Bruschetta
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Spread goat cheese on toasted baguette slices.
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Top with crisp shallots and diced peaches.
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Drizzle with balsamic reduction and place a whole crisp sage leaf on top.
Recipe Notes
Recipe courtesy of Summeripe.