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Summeripe Peach Bruschetta
5 from 1 vote

Summeripe Peach Bruschetta

Ripe peaches make this the ultimate summer appetizer. Perfect for backyard barbecues and picnics, this appetizer is a crowd pleaser.

Course Appetizer
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12



  1. In a small saucepan, reduce balsamic vinegar over low heat until reduced to 1/2 cup, about 45 minutes. Set aside.
  2. Store remaining vinegar reduction in an airtight container.
  3. Heat 3 tablespoons olive oil in a skillet over medium-high heat. Add shallots and sauté until crisp. Place crisp shallots in a small bowl and set aside.
  4. Place whole sage leaves in the skillet and cook over medium high heat until crisp. Remove gently to a plate.

Assemble Summeripe Peach Bruschetta

  1. Spread goat cheese on toasted baguette slices.
  2. Top with crisp shallots and diced peaches.
  3. Drizzle with balsamic reduction and place a whole crisp sage leaf on top.

Recipe Notes

Recipe courtesy of Summeripe.