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T-Bone Steak with Thyme and Garlic Butter
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T-Bone Steak with Thyme and Garlic Butter

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 1/4 Cup Unsalted Butter
  • 2 Tablespoons Olive Oil Try Caraluzzi's Extra Virgin Olive Oil
  • 2 lb. T-Bone Steak About 1 inch think, trimmed and at room temperature
  • Sea Salt & Cracked Black Pepper Try Caraluzzi's 5-Pepper Blend and Caraluzzi's Sea Salt
  • 6 Springs Thyme
  • 6 Cloves Garlic


  1. Heat butter and oil in a large pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle steak with salt and pepper. Add thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium rare, or until cooked to your liking. Drizzle steak with the butter and serve.

Recipe Notes

Recipe adapted from Epicurious.