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T-Bone Steak with Thyme and Garlic Butter
Caraluzzi's Recipes

T-Bone Steak with Thyme and Garlic Butter

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 1/4 Cup Unsalted Butter
  • 2 Tablespoons Olive Oil Try Caraluzzi's Extra Virgin Olive Oil
  • 2 lb. T-Bone Steak About 1 inch think, trimmed and at room temperature
  • Sea Salt & Cracked Black Pepper Try Caraluzzi's 5-Pepper Blend and Caraluzzi's Sea Salt
  • 6 Springs Thyme
  • 6 Cloves Garlic


  • Heat butter and oil in a large pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle steak with salt and pepper. Add thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium rare, or until cooked to your liking. Drizzle steak with the butter and serve.


Recipe adapted from Epicurious.