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Taco Melts

Recipe & picture courtesy of Pillsbury

• 1 package (1 oz) Old El Paso® taco seasoning mix
• 2/3 cup water
• 1 1/2 cups Old El Paso® Thick ‘n Chunky salsa
• 1 lb lean (at least 80%) ground beef, cooked, drained
• 1 can (16.3 oz) Pillsbury® Grands!® biscuits
• 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
• 1 cup sour cream, if desired


1. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
3. Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.