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Traditioinal Irish Breakfast
Caraluzzi's Recipes

A Traditional Irish Breakfast

3.34 from 6 votes


  • 2 Tommy Moloney's Breakfast Sausage Links
  • 2 Slices of Tommy Moloney's Imported Irish Bacon
  • 1 inch thick slice of Tommy Moloney's White Pudding
  • 1 inch Thick slice Tommy Moloney's Black Pudding
  • 5 button mushrooms
  • 4 eggs
  • 1 tablespoon of Kerrygold real Irish butter
  • Salt and Pepper
  • Irish Soda Bread or Rye Bread
  • Heinz Ketchup
  • 2 Glasses of freshly squeezed orange juice
  • Irish tea 1 pot of Barry Irish tea


  • Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning.
  • Add the pudding to the pan and continue to cook. put sausages and pudding on a plate and keep warm in the oven
  • place rashers on frying pan and cook until color has darkened and they crisp - transfer to oven. add more oil to the frying pan and saute the mushrooms.
  • Add as many eggs as you want per person and fry however you prefer them.
  • Add salt and pepper to the mushrooms
  • Serve all ingredients on a plate and serve with crusty french bread or with Irish brown bread. Add ketchup to taste. Spread Kerrygold Irish butter on your choice of bread. Round it all off with a glass of cold orange juice and a strong cup of tea!