Caraluzzi's Recipes

Whole Roasted Bronzini

Bronzini, also known as Mediterranean seabass, is a sweet-flavored, semi-firm white meat fish that can be easily prepared using olive oil and seasonings and is often grilled, roasted, poached, steamed, or braised whole.
5 from 1 vote
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4

Ingredients
  

  • 1 whole bronzini cleaned & scaled
  • 1 fennel bulb thinly sliced
  • 1 shallot thinly sliced
  • 2 sprigs tarragon
  • 2 sprigs sage
  • 1 lemon thinly sliced
  • salt & pepper to taste try Caraluzzi’s 5-Pepper Blend and Caraluzzi’s Sea Salt

Instructions
 

  • Preheat oven to 375˚F.
  • Rinse and pat dry fish.
  • Score bronzini on both sides (3 on each side) and fill cavity with fennel, shallot, tarragon, sage, lemon, salt, and pepper. Season outside of the fish with salt & pepper & roast for 18 to 22 minutes or until cooked through and flaky.