CARALUZZI'S - YOUR LOCAL BUTCHER SHOP
quality cuts, low prices.
BEEF • LAMB • CHICKEN • TURKEY • PORK • VEAL • BUFFALO • DUCK • GAME MEATS
At Caraluzzi’s, it's a time honored tradition of knowledgeable and friendly butchers. Our entire meat staff is available to assist you in finding choice meat for every meal. From classic to exotic, we offer the best quality and widest variety of meats in the area. You can’t beat our meat!
Caraluzzi's Pure Poultry
Quality, affordability and superior taste all in one package. That’s Pure Poultry. Caraluzzi's Pure Poultry is not only free of growth hormones, but also antibiotics and pesticides. Humanely raised on an all vegetarian diet, Pure Poultry is all natural chicken priced for any budget. It's the best tasting chicken in our case and the one we serve in our home. One taste and you'll make it the top choice for your family.
Caraluzzi's Pure Beef
100% grass fed and finished beef that's full of flavor, without the nonsense. Never given antibiotics, hormones or growth promotants. It's not only 100% natural and healthier than others, but it's also amazingly marbled for juicy, flavorful and tender steaks and roasts. Plus Caraluzzi's Pure Beef is available ground fresh in our butcher shop.
Caraluzzi's Pure Pork
The Duroc Heritage Breed of pork is more tender, juicy and flavorful, and preferred by discerning chefs. Our quality farm-family raised, antibiotic-free Pure Pork is not only free of growth hormones, but also antibiotics and pesticides and is humanely raised on an all vegetarian non-GMO diet. One taste and you'll appreciate the quality and care that goes into Caraluzzi's Pure Pork.
premium hand-cut PRIME and CHOICE grade beef.
CUSTOM CUT IN-STORE BY OUR EXPERT BUTCHERS
Certified Angus Beef
Ranchers know good beef. The only non-profit Rancher Cooperative on the meat market, Certified Angus Beef holds rigorous standards above the USDA’s, ensuring Certified Angus Beef is always a top cut above prime. With an additional 10 point inspection to qualify, only 1.5% of all beef earns the Certified Angus Beef title. Grass fed and finished on grains. Others offer Certified Angus Beef as an expensive upgrade. We sell it for the hot prices.
Pictured: Certified Angus Beef Sliced NY Strip Steak
Certified Angus Beef Prime
If the Certified Angus Beef brand is the best of the best, then imagine something even better and you’ve got Certified Angus Beef brand Prime. The most luxurious beef available, Certified Angus Beef brand Prime represents the top 1.5% of all beef. Grass fed and finished on grains. Combine that with the Certified Angus Beef brand’s already demanding quality standards and you’ve got, quite simply, the very best melt-in-your-mouth beef in the entire world.
SUPPORTING FAMILY RANCHERS ACROSS THE COUNTRY
Wagyu Kobe-Style Beef
Highly prized for their rich flavor, Kobe Wagyu cattle produce what some would argue is among the finest beef in the world. Kobe-style Beef like those raised in Japan feature extremely high marbling which helps give it rich flavor, juiciness and tenderness. Kobe-style Beef comes from a closed herd and raised in the traditional ways of its Japanese counterpart that promotes and upholds industry standards. The characteristics go beyond the requirements of the USDA grades and the result in an exquisitely flavored beef.
Pictured: Wagyu Kobe-Style Porterhouse
Special Cuts
Caraluzzi’s works to ensure that every cut of meat we sell is special. But when great just isn’t good enough, we offer elegant options that will elevate any occasion. Our beef cuts are available from Certified Angus Beef, Certified Angus Beef Prime, Certified Angus Beef Natural, and USDA Choice.
Standing Rib Roast: Considered the king of roasts, the rib roast makes for a substantial presentation on your holiday table. The “standing” refers to the fact that it is bone-in, which holds the roast upright for perfect roasting. In determining serving portions, the rule of thumb is two persons per rib. Upon request, our butchers will also gladly remove the bones and tie them back on which it will make it easier to carve (Newport style).
Boneless Rib Eye Roast: The boneless rib eye roast is identical to its standing counterpart, only without the bone, making for an easier-to-carve cut of beef.
NY Strip: The New York strip or sirloin strip is often sold cut into steaks, but also makes for an exceptional holiday roast. Available boneless or bone-in, the strip is an extremely tender & juicy premium cut of beef.
Filet Mignon: Also called beef tenderloin, filet mignon is considered the most tender and versatile cut of beef. As a roast served hot or cold, or as steaks, the filet mignon makes for elegant entertaining.
Whole Cuts
Whole cuts are great for cooking some now and saving some for later, or for slow roasting at low temperatures for melt-in-your-mouth deliciousness. Here are some popular whole cuts our butchers recommend.
Beef Brisket: A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue. It's great braised and smoked.
Pork Shoulder Roast: Best when braised and boasts robust beef flavor. May also be roasted in the oven or in a slower cooker and thinly sliced.
ground beef
Unlike the chain stores, we still do things the quality, old-fashioned way. Our ground beef is ground fresh in-store all day long from our butcher's fresh cuts of beef.
no additives | no preservatives
made with fresh trimmings
American Lamb
To ensure quality for our customers, we sell only fresh American Lamb. With a higher meat-to-bone ratio than imported lamb, American Lamb offers more value for your dollar. Never flown across the ocean, American Lamb requires less transport. From store to table, American Lamb is always fresh. From braising and stewing to grilling and roasting, American lamb lends itself perfectly to many different cooking preparations to bring out its natural simplicity, buttery tenderness, and abundant nutrition for any meal.
American Veal
Tender and lean, we sell only fresh American veal. Unlike conventional supermarkets, we sell veal top round cutlets, a premium cut that offers superior tenderness. We also offer veal leg cutlets. The common cut, veal leg offers a perfect combination of tenderness and value. For a special occasion, consider our rack of veal. Attractive and “frenched” for easy carving, veal racks are mildly flavored and incredibly tender.
Game Meat
Fowl without the fuss! We offer a variety of wild game meats, available in-store or by special order. Get adventurous in your meat selection. From buffalo to wild boar sausage, there’s always something new to try, including: Pheasant, Quail, Duck Leg Confit, Wild Boar, Venison, Buffalo and Rabbit, and more.
Bell & Evans All Natural & Organic Chicken
Bell and Evans chickens are fed an all natural vegetarian diet consisting of vitamins and locally grown corn. All chickens are antibiotic free and processed in an air chilled environment, leading to tender chicken without the added water that is often found in frozen, processed chicken.
Expert cuts by expert butchers.
Our friendly and knowledgeable butchers are highly skilled and the best around. Our meat is cut fresh in-house and our growing selection of butcher prepared ready to cook meats are a great option for entertaining or a quick no-fuss meal.
Plus, unlike other stores, our ground beef is ground fresh in-store daily from our butcher's fresh cuts of beef. No additives, no preservatives, made with fresh trimmings. A combination of cuts from the chuck, round and sirloin. Can be used in a variety of recipes and cooking methods.
