Cranberry Top Sirloin Roast
Equipment
- roasting pan fitted with rack
Ingredients
- 1 4-pound Certified Angus Beef® center-cut top sirloin or top sirloin roast
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground pepper
- 1 cup chopped fresh cranberries
- 1 teaspoon cranberry relish (about 10.5 oz. Jar)
- 1 tablespoon minced fresh ginger
- 1 tablespoon chopped parsley
- 1 tablespoon orange zest
Instructions
- Preheat oven to 450ºF.
- Season top sirloin roast with salt and pepper. In a medium mixing bowl, stir together cranberries, cranberry relish, ginger, orange zest and parsley. Reserve 3/4-cup of mixture for serving and coat remainder over top of roast. Line bottom of roasting pan with foil; top with rack and seasoned roast.
- Roast 15 minutes, reduce heat to 325° F (163° C) and cook an additional 1 hour and 15 minutes, or until internal temperature of roast reaches 125° F (52° C).
- Remove roast from oven to a carving board, tent with foil and allow to rest 15 minutes. Slice and serve with reserved cranberry mixture.
Notes
Photo and recipe courtesy of Certified Angus Beef.