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Bronzini, also known as Mediterranean seabass, is a sweet-flavored, semi-firm white meat fish that can be easily prepared
using olive oil and seasonings and is often grilled, roasted, poached, steamed, or braised whole.
Our seafood staff will gladly cut the whole fish into 2 fillets.


Roasted Bronzini Fillets with Lemon and Herb Oil


Whole Roasted Bronzini


Herb Roasted Whole Bronzini with Potatoes, Tomatoes & Olives


Pan Seared Bronzino with Mushroom Pan Jus