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Bronzino

BronziniRecipesforWebsite

Bronzini, also known as Mediterranean seabass, is a sweet-flavored, semi-firm white meat fish that can be easily prepared
using olive oil and seasonings and is often grilled, roasted, poached, steamed, or braised whole.
Our seafood staff will gladly cut the whole fish into 2 fillets.

 
 

Roasted Bronzini Fillets with Lemon and Herb Oil

 

Whole Roasted Bronzini

 

Herb Roasted Whole Bronzini with Potatoes, Tomatoes & Olives

 

Pan Seared Bronzino with Mushroom Pan Jus