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Gluten-Free

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Traditional wheat products such as pastas, breads, crackers, and other baked goods are not gluten-free.
However, there are many gluten-free options available that use alternative flours and grains.
Here at Caraluzzi’s we don’t believe gluten-free groceries should be hard to find, so we’ve made sure to stock our shelves
with only the finest quality gluten-free products. Below are some gluten-free recipes that are sure to be a hit this holiday season!

 
 

Gluten-Free Recipes

 

Gluten-Free Meatballs

 

Gluten-Free Classic Lasagna

 

Gluten-Free Stuffed Mushrooms

 

Gluten-Free Filet Mignon Roast

 

Prime Rib with Gluten-Free Cabernet Jus

 

Gluten-Free Tiramisu

 

Gluten-Free Pumpkin Pie

 

Gluten-Free No Bake Cheesecake

 

Gluten-Free Gingerbread Cake

 
 

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CHEESE & CRACKERS: For an easy yet delicious appetizer, serve gluten-free crackers with manchego cheese and a bit of fig spread or with Brie and a drizzle of lavender honey. Try Absolutely Gluten-Free Flatbread, a crispy and delicious cracker made from all natural wholesome ingredients.

 
 

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MEATBALLS: Served as an appetizer or part of a meal, meatballs are a versatile food that can be prepared a variety of ways. For authentic Italian-style gluten-free meatballs, try using Aleia’s Gluten-Free Italian Bread Crumbs combined with our fresh ground beef and pork or veal.

 
 

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DINNER ROLLS: If you are looking for a delicious gluten-free dinner roll then look no further. BFree Soft White Rolls are gluten-free and made with a delicious blend of flours, starches, fibers and proteins and contain less than 1g of fat per roll. Find them in our freezer section.

 
 

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LASAGNA: Always a hit, lasagna can be gluten-free and still taste delicious. Try DePuma’s Gluten-Free Lasagna Sheets in our frozen foods section. These no boil lasagna sheets help the at home chef create the perfect lasagna. Your guests wont even be able to tell they are gluten free! Pair with our Caraluzzi’s Marinara Sauce for a delicious holiday lasagna.

 
 

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FILET MIGNON ROAST DINNER: Tender and delicious, a filet mignon roast paired with mashed potatoes and gravy is a holiday dinner favorite. For a gluten-free meal make the gravy gluten-free by using Simply Organic Brown Gravy Mix. It’s super easy to make, and it’s organic and Gluten-Free!

 
 

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TIRAMISU: The quintessential Italian dessert: tempting crème of delicate Schär Ladyfingers, mascarpone, coffee and cocoa. And yes, it’s Gluten-Free thanks to Schär’s Gluten-Free Ladyfingers. A wonderful Italian delicacy to add to holiday festivities.

 
 

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PUMPKIN PIE: Making pumpkin pie gluten-free is all about the crust, try using Mi-Del Gluten-Free Gingersnaps to make your own pie crust or use Wholly Wholesome pie crust for a super easy pie! This pumpkin pie will taste just as good as the classic.

 
 

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CHEESECAKE: Whether baking your own or looking for a pre-made cheesecake, going gluten-free won’t be difficult with this dessert. If making your own try using Mi-Del’s Graham Style Pie Crust. Mi-Del Pie Crusts are ready to use and there is no baking required. For a pre-made cheesecake try Daiya’s New York Cheesecake for a classic, rich, velvety taste – no baking required!