Parmesan Panko Shrimp

By Nancy | August 9, 2018
Parmesan Panko Shrimp

categories Appetizer (32) Breakfast (11) Dessert (22) Main Course (160) Salad (18) Sandwich (5) Sauces & Rubs (3) Side Dish (22) Smoothies (2) Soup (11) return to recipes These flavorful, easy to prepare breaded shrimp make a great appetizer or serve over salad for a quick and healthy meal. Can be pan fried or baked.

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Cilantro Lime Shrimp

By Nancy | August 8, 2018
Cilantro Lime Shrimp

categories Appetizer (32) Breakfast (11) Dessert (22) Main Course (160) Salad (18) Sandwich (5) Sauces & Rubs (3) Side Dish (22) Smoothies (2) Soup (11) return to recipes Serve this flavorful shrimp with rice and a side salad for a quick and easy dinner.

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Baked Flounder with Fresh Lemon Pepper

By Nancy | July 26, 2018
Baked Flounder

categories Appetizer (32) Breakfast (11) Dessert (22) Main Course (160) Salad (18) Sandwich (5) Sauces & Rubs (3) Side Dish (22) Smoothies (2) Soup (11) return to recipes Flounder is a versatile and easy-to-prepare fish with a mild sweet flavor and a delicate, flaky texture.

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Beer Steamed Littleneck Clams

By Nancy | July 12, 2018
Beer Steamed Clams

categories Appetizer (32) Breakfast (11) Dessert (22) Main Course (160) Salad (18) Sandwich (5) Sauces & Rubs (3) Side Dish (22) Smoothies (2) Soup (11) return to recipes A summertime favorite, these beer-steamed clams are super delicious and ready in no time.

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Monkfish and Chorizo Kabobs

By Nancy | May 31, 2018
Grilled Monkfish and Chorizo Kabobs

categories Appetizer (32) Breakfast (11) Dessert (22) Main Course (160) Salad (18) Sandwich (5) Sauces & Rubs (3) Side Dish (22) Smoothies (2) Soup (11) return to recipes The star ingredient in this recipe is the monkfish, which is mildly sweat and has a texture similar to scallop or lobster.

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Shrimp Scampi

By Nancy | May 7, 2018
Shrimp Scampi

categories Appetizer (32) Breakfast (11) Dessert (22) Main Course (160) Salad (18) Sandwich (5) Sauces & Rubs (3) Side Dish (22) Smoothies (2) Soup (11) return to recipes

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Stir-Fry with Scallops and Asparagus

By Nancy | May 7, 2018
Stir-Fry with Scallops and Asparagus

categories Appetizer (32) Breakfast (11) Dessert (22) Main Course (160) Salad (18) Sandwich (5) Sauces & Rubs (3) Side Dish (22) Smoothies (2) Soup (11) return to recipes Use Dry Sea Scallops for this dish. Serve over Rice.

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Sautéed Monk Fish

By Nancy | April 25, 2018
Monk Fish Fillets

categories Appetizer (32) Breakfast (11) Dessert (22) Main Course (160) Salad (18) Sandwich (5) Sauces & Rubs (3) Side Dish (22) Smoothies (2) Soup (11) return to recipes Monk fish is an incredibly easy and versatile fish to cook. Known as “poor mans lobster,” monk fish has a similar, tender texture to that of the…

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